Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Bâtard-Montrachet Grand Cru

Grand Cru Bâtard-Montrachet

    • Terroir

      Located on the South side of the Côte de Beaune, in the Grand Cru area, mid-slope facing East. Clay and limestone soil.

    • Winemaking & Maturation

      Hand-harvested, directly pressed, slowly fermented in oak casks in a cool cellar for 2 months. The wine was matured on its lees for 15 months.

    • Wine description

      Pale gold colour. On the nose, the wine develops white fruit aromas enhanced by honeysuckle, acacia and vanilla notes. Well-structured but not austere, rich but not heavy - in a few words, the wine is very well balanced and harmonious. The delicate aromas are confirmed on the palate and give it a lot of depth on the finish.

    • Wine & Food

      To be served with langoustine, lobsters, monkfish or goat cheese.

    • Ageing potential

      At its best after 5 to 10 years, and several decades for the great vintages.

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