Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Meursault "Bouchères" 1er Cru

Premier Cru Meursault Bouchères

    • Terroir

      Located mid-slope, facing East, this is one of the best locations in Meursault. Vines are 35 years old on average.

    • Winemaking & Maturation

      Hand-picked, the grapes have been directly crushed and the juice slowly fermented in oak barrels (30% new). Matured on its lees, the wine has been bottled after 14 months.

    • Wine description

      Pale gold colour. On the nose, powerful aromas of ripe summer fruit are combined with flinty and toasted notes. Well-structured, the wine is full-bodied, rich and concentrated - but not heavy on the palate. The finish is elegant with hazelnut notes.

    • Wine & Food

      To be enjoyed with lobster and hollandaise sauce, Bresse poultry with a cream sauce, a mature Epoisses.

    • Ageing potential

      At its best after 6 to 8 years, and over 10 years for the good vintages.

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