Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Chambertin Clos de Bèze Grand Cru

Grand Cru CHAMBERTIN Clos de Bèze

    • Terroir

      Clay and limestone with gravel and sediments, mid-slope, facing East in the middle of the "appellation".

    • Winemaking & Maturation

      Hand-harvested, ripe grapes have been sorted out before an 18-day fermentation. The wine was then matured in oak casks (50% new barrels) for 16 months.

    • Wine description

      Dark purple colour. Very intense on the nose with black fruit aromas, spicy and toasted nuances. Well-structured on the palate with very fine tannins, a concentrated aromatic power and a unique length, that end on an elegance note.

    • Wine & Food

      To be paired with venison or a matured Epoisses cheese.

    • Ageing potential

      At its best after 10 years and more than 30 years for the great vintages.

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