Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Crémant de Bourgogne

Crémant de Bourgogne

    • Terroir

      From regional vineyards located in Burgundy
      50-60% Pinot Noir / 30-40% Chardonnay / up to 10% Aligoté

    • Winemaking & Maturation

      Made according to "Methode Champenoise".
      Released at least two years after initial fermentation.

    • Wine description

      Fine bubbles. Pale gold colour. Strawberries, red currant, apple, and pear aromas on the nose. These delicate aromas are confirmed when tasting. Full bodied but fresh. Clean aftertaste.

    • Wine & Food

      To be enjoyed for aperitif at 6-8°C. It can be paired with appetizers, jambon persillé or mild cheeses.

    • Ageing potential

      3-4 years

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