Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Santenay "Vieilles Vignes"

Santenay Vieilles Vignes

    • Terroir

      At the top of a hill above the village, on a steep and very stony ground.

    • Winemaking & Maturation

      Fermented and aged on lees in French oak barrels.

    • Wine description

      Nice match between the fruity, floral and mineral notes on the nose. It is straightforward and elegant at the same time on the palate. The fruit expresses itself gracefully in a well-balanced structure. The finish is fresh and crispy.

    • Wine & Food

      Baked sea bass or red mullet. Bresse blue cheese.

    • Ageing potential

      6 to 8 years depending on vintage

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