Our wines are a reflection of the land they are from.
After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.
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Premier Cru Aloxe-Corton Clos du Chapître
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Grand Cru Bâtard-Montrachet
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Premier Cru Beaune Cent Vignes
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Premier Cru Beaune Clos des Mouches
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Premier Cru Beaune Bressandes
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Premier Cru Beaune Champimonts
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Bourgogne Aligoté
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Bourgogne "Côte d'Or"
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Bourgogne "Côte d'Or"
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Bourgogne Chardonnay
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Bourgogne Pinot Noir
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Bourgogne Hautes Côtes de Beaune
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Chablis
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Grand Cru Chambertin Clos de Bèze
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Premier Cru Chambolle-Musigny Les Charmes
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Grand Cru Charmes-Chambertin
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Premier Cru Chassagne-Montrachet Les Embazées
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Chassagne-Montrachet Vieilles Vignes
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Premier Cru Chassagne-Montrachet Les Vergers
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Grand Cru Clos de Vougeot
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Grand Cru Corton-Charlemagne
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Grand Cru Corton-Rognet
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Crémant de Bourgogne
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Grand Cru Echézeaux
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Premier Cru Gevrey-Chambertin Les Cazetiers
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Gevrey-Chambertin "Vieilles Vignes"
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Premier Cru Givry Crémillons
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Mâcon-Villages
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Mercurey Vieilles Vignes
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Mercurey Vieilles Vignes
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Premier Cru Meursault Genevrières
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Meursault Les Clous
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Meursault Vieilles Vignes
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Premier Cru Meursault Bouchères
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Premier Cru Montagny "Les Chaniots"
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Premier Cru Montagny Vigne du Soleil
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Premier Cru Nuits-Saint-Georges Vaucrains
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Nuits-Saint-Georges Vieilles Vignes
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Pommard Vieilles Vignes
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Premier Cru Pommard Clos Blanc
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Pommard Petits Epenots
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Pommard Petits Noizons
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Premier Cru Pommard Pézerolles
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Pouilly-Fuissé Vieilles Vignes
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Pouilly-Vinzelles Vieilles Vignes
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Puligny-Montrachet Vieilles Vignes
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Puligny-Montrachet Les Reuchaux
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Premier Cru Puligny-Montrachet La Garenne
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Rully Les Cailloux
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Santenay Vieilles Vignes
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Savigny-lès-Beaune Nature
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Savigny-lès-Beaune Goudelettes
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Savigny-lès-Beaune Godeaux
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Savigny-lès-Beaune Vieilles Vignes
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Premier Cru Savigny-lès-Beaune Lavières
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Viré-Clessé
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Volnay Vieilles Vignes
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Vosne-Romanée Aux Communes
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Pouilly-Fuissé Vieilles Vignes
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- PDF Techsheet
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Terroir
Limestone and clay. Located in the South of Burgundy, in the Mâconnais area. This specific area produces a worldwide known wine.
Winemaking & Maturation
The grapes are fermented in stainless steel tanks. The wine is matured in oak cask on its lees, and bottled after 12 months.
Wine description
Pale gold colour. On the nose, it shows a combination of ripe fruit, floral and mineral aromas. On the palate, the wine is well-balanced, supple and very elegant. The fruit is enhanced by a delicate flinty touch, coming from the earth. It is fresh and clean.
Wine & Food
To be paired with shellfish (langoustines and shrimps) or white meat (veal and poultry).
Ageing potential
At its best after 3 to 6 years.