Our wines are a reflection of the land they are from.
After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.
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Grand Cru Bâtard-Montrachet -
Beaune Siserpe -
Premier Cru Beaune Cent Vignes -
Premier Cru Beaune Clos des Mouches -
Premier Cru Beaune Bressandes -
Premier Cru Beaune Champimonts -
Bourgogne Aligoté -
Bourgogne "Côte d'Or" -
Bourgogne Chardonnay -
Bourgogne Pinot Noir -
Bourgogne Hautes Côtes de Beaune -
Chablis -
Grand Cru Chambertin Clos de Bèze -
Premier Cru Chambolle-Musigny Les Charmes -
Grand Cru Charmes-Chambertin -
Premier Cru Chassagne-Montrachet Les Embazées -
Chassagne-Montrachet Vieilles Vignes -
Grand Cru Clos de Vougeot -
Grand Cru Corton-Charlemagne -
Grand Cru Corton-Rognet -
Crémant de Bourgogne -
Grand Cru Echézeaux -
Gevrey-Chambertin Vieilles Vignes -
Premier Cru Gevrey-Chambertin Les Cazetiers -
Premier Cru Givry Crémillons -
Mâcon-Villages -
Mercurey Vieilles Vignes -
Mercurey Vieilles Vignes -
Premier Cru Meursault Genevrières -
Meursault Les Clous -
Meursault Vieilles Vignes -
Premier Cru Meursault Bouchères -
Premier Cru Montagny "Les Chaniots" -
Premier Cru Montagny Vigne du Soleil -
Premier Cru Nuits-Saint-Georges Vaucrains -
Nuits-Saint-Georges Vieilles Vignes -
Pommard Vieilles Vignes -
Pommard Petits Epenots -
Pommard Petits Noizons -
Premier Cru Pommard Pézerolles -
Pouilly-Fuissé Vieilles Vignes -
Pouilly-Vinzelles Vieilles Vignes -
Puligny-Montrachet Vieilles Vignes -
Puligny-Montrachet Les Reuchaux -
Rully Les Cailloux -
Santenay Vieilles Vignes -
Savigny-lès-Beaune Montchenevoy -
Savigny-lès-Beaune Goudelettes -
Savigny-lès-Beaune Godeaux -
Savigny-lès-Beaune Vieilles Vignes -
Premier Cru Savigny-lès-Beaune Lavières -
Viré-Clessé -
Volnay Vieilles Vignes -
Vosne-Romanée Aux Communes
Savigny-lès-Beaune Vieilles Vignes
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Terroir
Clay, limestone, stones and gravel. Located in Savigny-lès-Beaune, North of Côte de Beaune. Three plots located top and foothill make this cuvée. Vines are over 60 years old.
Winemaking & Maturation
Hand-picked, the grapes have been sorted out before being vatted for 15 days. After fermentation, the wine was matured in oak casks (15% new) for 14 months.
Wine description
It has a ruby colour. On the nose, it combines red berry and floral aromas as well as a hint of earthy character. It is supple, quite powerful, with a good structure. It possesses a lovely balance of red fruit and mineral nuances. Tannins are well integrated to the wine. Long and elegant finish with toasted notes.
Wine & Food
To be matched with a good piece of beef, terrine, saucisson, or mild cheese.
Ageing potential
At its best after 3 to 5 years, and over 7 years for the good vintages.