Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Bourgogne "Hautes Côtes de Beaune"

Bourgogne "Hautes Côtes de Beaune"

    • Terroir

      Clay and limestone, above the Côte de Beaune, at an altitude of 450-500 meters.

    • Winemaking & Maturation

      After its 14-day fermentation, the wine was matured in stainless steel vats, on its lees, for 10 months before bottling.

    • Wine description

      Bright ruby colour. It shows fine aromas of red berries, mingled with spicy nuances. It is refreshing on the palate with very pure notes of fruit. A mineral touch gives a lovely character to the wine. Soft tannins are well integrated to the wine.

    • Wine & Food

      To be paired with Bresse poultry, white meat or a light cheese (Reblochon).

    • Ageing potential

      At its best after 3 to 5 years.

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