Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Bourgogne "Pinot Noir"

Bourgogne Pinot Noir

    • Terroir

      Clay and limestone, coming from plots located in Côte de Beaune and Côte chalonnaise such as Pommard, Volnay, Chorey-lès-Beaune, Monthélie or Auxey-Duresses.

    • Winemaking & Maturation

      After its 14-day fermentation, the wine was partly matured in French oak casks for 10 months before bottling.

    • Wine description

      Nice ruby colour. It is aromatic on the nose with stylish aromas of red berries and floral nuances. Elegant, it shows nice fruit purity on the palate. It is well-balanced and generous. Tannins are well integrated to the already appealing wine.

    • Wine & Food

      To be paired with Bresse poultry, white meat or a light cheese (Reblochon).

    • Ageing potential

      To be enjoyed straight away, and up to 2 to 3 years.

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