Our wines are a reflection of the land they are from.
After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.
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Grand Cru Bâtard-Montrachet -
Beaune Siserpe -
Premier Cru Beaune Cent Vignes -
Premier Cru Beaune Clos des Mouches -
Premier Cru Beaune Bressandes -
Premier Cru Beaune Champimonts -
Bourgogne Aligoté -
Bourgogne "Côte d'Or" -
Bourgogne Chardonnay -
Bourgogne Pinot Noir -
Bourgogne Hautes Côtes de Beaune -
Chablis -
Grand Cru Chambertin Clos de Bèze -
Premier Cru Chambolle-Musigny Les Charmes -
Grand Cru Charmes-Chambertin -
Premier Cru Chassagne-Montrachet Les Embazées -
Chassagne-Montrachet Vieilles Vignes -
Grand Cru Clos de Vougeot -
Grand Cru Corton-Charlemagne -
Grand Cru Corton-Rognet -
Crémant de Bourgogne -
Grand Cru Echézeaux -
Gevrey-Chambertin Vieilles Vignes -
Premier Cru Gevrey-Chambertin Les Cazetiers -
Premier Cru Givry Crémillons -
Mâcon-Villages -
Mercurey Vieilles Vignes -
Mercurey Vieilles Vignes -
Premier Cru Meursault Genevrières -
Meursault Les Clous -
Meursault Vieilles Vignes -
Premier Cru Meursault Bouchères -
Premier Cru Montagny "Les Chaniots" -
Premier Cru Montagny Vigne du Soleil -
Premier Cru Nuits-Saint-Georges Vaucrains -
Nuits-Saint-Georges Vieilles Vignes -
Pommard Vieilles Vignes -
Pommard Petits Epenots -
Pommard Petits Noizons -
Premier Cru Pommard Pézerolles -
Pouilly-Fuissé Vieilles Vignes -
Pouilly-Vinzelles Vieilles Vignes -
Puligny-Montrachet Vieilles Vignes -
Puligny-Montrachet Les Reuchaux -
Rully Les Cailloux -
Santenay Vieilles Vignes -
Savigny-lès-Beaune Montchenevoy -
Savigny-lès-Beaune Goudelettes -
Savigny-lès-Beaune Godeaux -
Savigny-lès-Beaune Vieilles Vignes -
Premier Cru Savigny-lès-Beaune Lavières -
Viré-Clessé -
Volnay Vieilles Vignes -
Vosne-Romanée Aux Communes
Nuits-Saint-Georges Vieilles Vignes
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Terroir
Clay and limestone. Located at the South of Nuits-Saint-Georges in the Premeaux-Prissey area. Vines are over 30 years old.
Winemaking & Maturation
Hand-picked, the grapes have been vatted for 18 days. After fermentation, the wine was matured in oak casks for 14 months (25% new barrels).
Wine description
It has a deep ruby colour with purple nuances. On the nose, powerful aromas of black fruit and liquorice appear first, then hazelnut. Fruit aromas are enhanced by a good tannic structure. Well-structured, it has a long finish.
Wine & Food
To be matched with venison such as wild duck, or mature cheese.
Ageing potential
At its best after 5 to 7 years, and over 10 years for the great vintages.