Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Chassagne-Montrachet "Vieilles Vignes"

Chassagne-Montrachet Vieilles Vignes

    • Terroir

      Located in the middle of Chassagne, at the foothill, on a plot named "Les Gougeonnes"

    • Winemaking & Maturation

      Hand-harvested, directly pressed, the musts have fermented in oak casks. The wine has been matured on its lees for 15 months (20% new oak).

    • Wine description

      Yellow pale colour, it shows powerful aromas of white-fleshed fruit mingled with mineral and toasted nuances. Straightforward and well-balanced, the natural concentration of the wine enhances the purity of its aromas. The wine has a long and clean finish.

    • Wine & Food

      To be served with shrimps and other types of seafood, foie gras.

    • Ageing potential

      At its best after 3 to 5 years, and 7 to 10 years for the good vintages.

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