Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Meursault "Les Clous"

Meursault "Les Clous"

    • Terroir

      Yellow marl, limestone, stones. Above the hill facing East, overlooking the village of Meursault.

    • Winemaking & Maturation

      Hand-picked, the grapes have been directly crushed and the juice slowly fermented in oak barrels. Matured on its lees, the wine was bottled after 12 months.

    • Wine description

      Pale gold colour. On the nose, it shows straight aromas of summer fruit enhanced by subtle oak nuances. It is full-bodied and concentrated on the palate but not heavy thanks to its nice natural freshness. As it ages, the wine will develop hazelnut and honey aromas, typical for this "appellation".

    • Wine & Food

      To be enjoyed for apéritif with marbled ham, sea fish with a citrus sauce, or with a soft cheese (Cîteaux).

    • Ageing potential

      At its best after 4 to 6 years, or over 10 years for the good vintages.

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