Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Clos de Vougeot Grand Cru

Grand Cru Clos de Vougeot

    • Terroir

      Clay, limestone, sand. Located on the Côte de Nuits in the village of Vougeot, this Grand Cru covers 50 hectares. This plot is located at the bottom part of the Clos, which has deeper soil.

    • Winemaking & Maturation

      Hand-harvested, grapes have been sorted out before an 18-day fermentation. The wine was then matured in oak casks (40% new barrels) for 15 months.

    • Wine description

      Deep red colour, it shows strong black fruit aromas with vanilla coming from its maturation in oak. Well-structured and velvety, it combines power, elegance and concentration. Ripe and good tannins enhance complex aromas of fruit, earth and venison. Very good length.

    • Wine & Food

      To be served with any type of venison and in particular deer, or a Munster or Epoisses cheese.

    • Ageing potential

      At its best after 7 to 10 years, or several decades for the great vintages.

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