Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Bourgogne "Chardonnay"

Bourgogne Chardonnay

    • Terroir

      Clay and limestone, coming mostly from the Meursault area.

    • Winemaking & Maturation

      The wine is partly fermented and matured in oak casks for 10 months.

    • Wine description

      Pale gold colour. The wine shows concentrated aromas of summer fruit, with floral nuances on the nose. It is well-balanced with a nice concentration of fruit. It is clean and refreshing, with a subtle honey character on the finish.

    • Wine & Food

      To be enjoyed as an aperitif, or combined with mousaka, sushi or white meat.

    • Ageing potential

      To be enjoyed straight away and up to 2 to 3 years.

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