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Premier Cru Chassagne-Montrachet Les Embazées
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Terroir
located at the south of Chassagne, on the top of the hill, above abbaye de Morgeot towards Santenay.
Winemaking & Maturation
hand-harvested, directly pressed, musts have slowly fermented for 2 months in oak casks in a cool cellar. The wine has then been matured on its lees for 15 months.
Wine description
Bright pale gold colour. The nose unveils fresh fruit aromas mingled with mineral toasted and vanilla nuances. Staightforward, well-structured and elegant, it possesses seductive varietal aromas enhanced by a mineral finish.
Wine & Food
To be enjoyed with langoustines or a Comté cheese and chanterelle mushrooms soufflé.
Ageing potential
6-10 years