Our wines are a reflection of the land they are from.
After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.
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Grand Cru Bâtard-Montrachet -
Beaune Siserpe -
Premier Cru Beaune Cent Vignes -
Premier Cru Beaune Clos des Mouches -
Premier Cru Beaune Bressandes -
Premier Cru Beaune Champimonts -
Bourgogne Aligoté -
Bourgogne "Côte d'Or" -
Bourgogne Chardonnay -
Bourgogne Pinot Noir -
Bourgogne Hautes Côtes de Beaune -
Chablis -
Grand Cru Chambertin Clos de Bèze -
Premier Cru Chambolle-Musigny Les Charmes -
Grand Cru Charmes-Chambertin -
Premier Cru Chassagne-Montrachet Les Embazées -
Chassagne-Montrachet Vieilles Vignes -
Grand Cru Clos de Vougeot -
Grand Cru Corton-Charlemagne -
Grand Cru Corton-Rognet -
Crémant de Bourgogne -
Grand Cru Echézeaux -
Gevrey-Chambertin Vieilles Vignes -
Premier Cru Gevrey-Chambertin Les Cazetiers -
Premier Cru Givry Crémillons -
Mâcon-Villages -
Mercurey Vieilles Vignes -
Mercurey Vieilles Vignes -
Premier Cru Meursault Genevrières -
Meursault Les Clous -
Meursault Vieilles Vignes -
Premier Cru Meursault Bouchères -
Premier Cru Montagny "Les Chaniots" -
Premier Cru Montagny Vigne du Soleil -
Premier Cru Nuits-Saint-Georges Vaucrains -
Nuits-Saint-Georges Vieilles Vignes -
Pommard Vieilles Vignes -
Pommard Petits Epenots -
Pommard Petits Noizons -
Premier Cru Pommard Pézerolles -
Pouilly-Fuissé Vieilles Vignes -
Pouilly-Vinzelles Vieilles Vignes -
Puligny-Montrachet Vieilles Vignes -
Puligny-Montrachet Les Reuchaux -
Rully Les Cailloux -
Santenay Vieilles Vignes -
Savigny-lès-Beaune Montchenevoy -
Savigny-lès-Beaune Goudelettes -
Savigny-lès-Beaune Godeaux -
Savigny-lès-Beaune Vieilles Vignes -
Premier Cru Savigny-lès-Beaune Lavières -
Viré-Clessé -
Volnay Vieilles Vignes -
Vosne-Romanée Aux Communes
Premier Cru Meursault Genevrières
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Terroir
Facing East, in the south part of the appellation in the upper part of Genevrières "du dessus" next to Perrières.
Winemaking & Maturation
Hand-picked, the grapes have been directly crushed and the juice slowly fermented in oak barrels (25% new). Matured on its lees, the wine has been bottled after 15 months.
Wine description
Pale gold colour. On the nose, nice combinaison of delicate fruit aromas, mineral touch and a hint of oak. On the palate, the wine shows great balance and harmony. It is powerful and elegant all together with a long aftertaste. Great ageing potential.
Wine & Food
To enjoy with grilled Britany lobsters or just simple scrambled eggs with fresh truffles chips.
Ageing potential
8-10 years and even longer in good vintages.